Harissa Salmon and Potatoes
Ingredients
- 6 medium red potatoes (1 1/2 lb. total), thinly sliced
- ¼ cup olive oil, divided
- 1 ¾ teaspoons kosher salt, divided
- 3 tablespoons harissa (chili paste)
- 2 teaspoons light brown sugar
- 2 tablespoons fresh lemon juice (from 1 lemon), divided
- 4 6-ounce skinless salmon fillets
- 3 tablespoons mayonnaise
- 1 clove garlic, grated on a Microplane (1/2 tsp.)
- 4 cups baby arugula
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