Grilled Cheese Sandwiches
Ingredients
- ¾ cup (1½ sticks) unsalted butter, room temperature
- 16 pint ¼”-thick slices assorted bread (such as sourdough, rye, Pullman and whole wheat)
- Assorted fixings (such as ham, prosciutto, cooked strips of bacon, sauerkraut, whole grain mustard, minced chives, fig or cherry jam)
- 1½ pounds assorted cheeses, coarsely grated (such as cheddar, Fontina, mozzarella, Gruyère, and Swiss)
- Kosher salt and freshly ground black pepper
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