Horseradish Crusted Salmon with Crispy Leeks
Ingredients
- 1 ¼ pounds salmon fillet, cut into 4 portions
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 tablespoons mayonnaise
- 1 tablespoon prepared horseradish
- ¼ cup extra-virgin olive oil
- 1 medium leek, white and pale green parts only, cut into matchsticks
- 3 tablespoons cornstarch
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