Roasted Salmon and Rhubarb

Roasted Salmon and Rhubarb

Roasted Salmon and Rhubarb

By Williams-Sonoma
45 minutes

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Details
  • Servings:   6
  • Calories:   429
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 lb. rhubarb, cut into 1-inch chunks (about 4 &nbsp cups)
  • 1/3 cup sugar
  • Splash of dry white wine (optional)
  • Juice of 1/2 lemon, or to taste
  • 6 salmon fillets, each 6 oz. and about &nbsp 1 inch thick, pin bones removed
  • Salt and freshly ground pepper, to taste
Instructions

Roasted Salmon and Rhubarb serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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