Salmon and Savoy Cabbage Hash

Salmon and Savoy Cabbage Hash

Salmon and Savoy Cabbage Hash


40 minutes

Details
  • Servings:   4
  • Calories:   443
  • Protein:   30g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 pound skinless salmon fillet
  • 2 tablespoons olive oil
  • 1 pound new potatoes, thinly sliced
  • 1 medium onion, sliced
  • kosher salt and black pepper
  • 1/4 head Savoy cabbage, sliced (about 8 cups)
  • 1 tablespoon caraway seeds
  • 3 tablespoons red wine vinegar
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