Salmon and Savoy Cabbage Hash
Ingredients
- 1 pound skinless salmon fillet
- 2 tablespoons olive oil
- 1 pound new potatoes, thinly sliced
- 1 medium onion, sliced
- kosher salt and black pepper
- 1/4 head Savoy cabbage, sliced (about 8 cups)
- 1 tablespoon caraway seeds
- 3 tablespoons red wine vinegar
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