Sautéed Salmon With Rhubarb Marmalade

Ingredients

• 3/4 cup water
• 1/4 cup sugar
• 1 teaspoon grated peeled ginger
• 1/4 teaspoon ground allspice
• 1/2 vanilla bean, split lengthwise and seeds scraped
• 1 pound rhubarb, stalks only, cut into 1-inch pieces
• Salt and freshly ground pepper
• 1 tablespoon canola oil
• Four 6-ounce salmon fillets with skin
• 4 ounces pea shoots or watercress

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