Salmon Steaks With Grape Tomatoes And Mint

Salmon Steaks With Grape Tomatoes And Mint

Salmon Steaks With Grape Tomatoes And Mint


Serves 8

Details
  • Servings:   8
  • Calories:   321
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 3/4 pound grape tomatoes, quartered
  • 1/3 cup finely diced red onion
  • 3 tablespoons chopped mint
  • Salt and freshly ground pepper
  • Four 8- to 10-ounce salmon steaks, cut 1 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup fresh lemon juice
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