Smoked Salmon Stuffed Puffs
Ingredients
- 1 cup water
- 1 stick (4 ounces) unsalted butter, cut into tablespoons
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 4 large eggs
- 2 tablespoons poppy seeds, for sprinkling
- 1/2 pound sliced smoked salmon
- 1/4 pound cream cheese, softened
- 6 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 1 small garlic clove
- Tabasco sauce
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