Salmon with Pepita Lime Butter for Two
Ingredients
- 1 tablespoon unsalted pepitas, (see Tip)
- 1 ½ teaspoons butter
- ¼ teaspoon freshly grated lime zest
- 1 tablespoon lime juice
- ⅛ teaspoon chili powder
- 8 ounces salmon fillet, skinned (see Tip) and cut into 2 portions
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground pepper
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