Salt Baked Salmon Salad
Ingredients
- Kosher salt
- One 1-pound salmon fillet, with skin
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 garlic clove, minced
- Salt and freshly ground pepper
- 6 cups packed mesclun (3 ounces)
- 1 cup cherry tomatoes, halved
- 1/2 cup Calamata olives, pitted and chopped
- 2 tablespoons chopped chives
- 2 tablespoons chopped basil
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