Caribbean Salmon
Ingredients
- 1 14-oz. can coconut milk, shaken
- 2 cloves garlic, crushed with press
- 1/4 tsp. Black pepper
- 1 lb. skinless, boneless salmon, cut into 1-in. cubes
- 1/2 tsp. salt
- 3 c. cooked rice
- 1 medium mango, finely chopped
- 3 c. arugula
- 1/4 c. fresh dill, loosely packed
Instructions
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