Salmon with Fennel
Ingredients
- 5 cups sliced yellow onions, 1/4-inch thick (3 pounds)
- 5 cups sliced fennel bulbs, 1/4-inch thick (3 pounds)
- 1/2 cup good olive oil
- 3 tablespoons fresh thyme leaves, coarsely chopped
- 2 tablespoons coarsely chopped fennel fronds
- 1 orange, zested
- 2 tablespoons freshly squeezed orange juice
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 (10 pound) fresh salmon
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