Spicy Coconut Salmon
Ingredients
- 1 tsp. extra-virgin olive oil, plus more for drizzling
- 2 cloves garlic, minced
- 0.5 c. diced onion
- 1 1/2" piece ginger, grated
- 1 tsp. crushed red pepper flakes, plus more for serving
- 1 13.5-oz can coconut milk
- 4 salmon pieces (about 2 lbs.)
- 2 tbsp. chopped fresh cilantro
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