Salmon Potato And Fennel Salad

Salmon, Potato And Fennel Salad

Salmon, Potato And Fennel Salad

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   184
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 6 baby (chat) potatoes, thinly sliced
  • 2 x 150g salmon fillets, pin-boned+
  • 2 Lebanese cucumbers, thinly sliced
  • 1 bulb baby fennel, thinly sliced
  • 1 x 250g cherry tomatoes, halved
  • 2 tablespoons malt vinegar
  • sea salt and cracked black pepper
  • lemon wedges, to serve
Instructions

Salmon, Potato And Fennel Salad serves 6 original recipe by Donna Hay.

View original preparation instructions

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