Roasted Tomatillo Salmon
Ingredients
- 1 1/2 pounds small tomatillos, husked, rinsed and sliced into 1/2-inch rounds
- 2 cups sliced red onion
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 2-pound Atlantic salmon fillet
- 1 lemon, cut into thin slices
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh cilantro
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