Salmon with Wasabi Sauce and Baby Bok Choy
Ingredients
- ½ cup light mayonnaise
- ¼ cup fresh cilantro leaves
- 3 tablespoons fresh lime juice (from 2 limes)
- 2 to 3 teaspoons wasabi paste
- 1 piece (1 ½ inches long) fresh ginger, peeled and finely chopped
- Coarse salt and ground pepper
- 1 tablespoon vegetable oil
- 4 skinless salmon fillets, (6 to 8 ounces each)
- ½ cup mirin
- 1 tablespoon soy sauce
- 4 heads baby bok choy (1 ¼ pounds total), halved lengthwise
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