Crispy Salmon and Wilted Chard
Ingredients
- 2 tablespoons Champagne vinegar
- 2 tablespoons finely chopped tarragon, plus leaves for garnish
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 1 pound rainbow Swiss chard, stems cut into 2-inch lengths and leaves coarsely torn
- 1 large shallot, minced
- 2 garlic cloves, minced
- Four 5- to 6-ounce salmon fillets
Organization Tags
Tags easily organize your Recipe Library
Comments