Salmon with creamed leeks

Salmon with creamed leeks

Salmon with creamed leeks

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   433
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 medium leeks
  • 2 tablespoons salted butter
  • 1/2 cup double cream
  • 2 tablespoons double cream
  • 1-2 tablespoons Creme fraiche or greek yoghurt
  • 1 teaspoon freshly squeezed lemon juice
  • Seasalt and pepper to taste
Instructions

Salmon with creamed leeks serves 2 original recipe by Food52.

View original preparation instructions

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