Roast Salmon with Salsa for Two
Ingredients
- 1 medium plum tomato, roughly chopped
- ½ small onion, roughly chopped
- 1 clove garlic, peeled and quartered
- 1 small jalapeño pepper, seeded and roughly chopped
- 1 teaspoon cider vinegar
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- 2 or 3 dashes hot sauce
- 8 ounces center-cut salmon fillet, skinned (see Tip) and cut into 2 portions
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