Seared Salmon With Olives Rosemary and Potatoes

Seared Salmon With Olives, Rosemary, and Potatoes

Seared Salmon With Olives, Rosemary, and Potatoes

By Real Simple
20 minutes

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Details
  • Servings:   4
  • Calories:   626
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound fingerling potatoes, halved lengthwise
  • 5 tablespoons olive oil
  • 4 6-ounce pieces boneless, skinless salmon
  • Kosher salt and black pepper
  • 1 sprig fresh rosemary
  • 1/3 cup pitted oil-cured black olives
  • 2 tablespoons white wine vinegar
  • 1 small head romaine, torn (about 8 cups)
Instructions

Seared Salmon With Olives, Rosemary, and Potatoes serves 4 original recipe by Real Simple.

View original preparation instructions

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