Crispy Skin Salmon With Chilli Salt

Crispy Skin Salmon With Chilli Salt

Crispy Skin Salmon With Chilli Salt

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   212
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup (250ml) dashi+
  • ¼ cup (60ml) mirin
  • ¼ cup (60ml) soy sauce
  • 2 x 200g salmon fillets, skin on and halved lengthways
  • vegetable oil, for brushing
  • sea salt flakes
  • 150 g edamame beans++, blanched
  • 1 tablespoon sea salt flakes
  • 1 teaspoon dried chilli flakes
Instructions

Crispy Skin Salmon With Chilli Salt serves 6 original recipe by Donna Hay.

View original preparation instructions

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