Glazed Salmon With Brussels Sprout Hash
Ingredients
- 3/4 pound medium Yukon Gold potatoes, scrubbed
- 1 pound brussels sprouts
- 4 thick slices of smoky bacon
- 1 large onion, minced
- Salt and freshly ground pepper
- 2 cups apple cider
- 1/4 cup applejack or other brandy
- 1 tablespoon unsalted butter
- Eight 1/2-pound salmon steaks
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