Horseradish Salmon Cakes

Horseradish Salmon Cakes

Horseradish Salmon Cakes


20 minutes

Details
  • Servings:   4
  • Calories:   391
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1¼ lb. skinless salmon fillet
  • 2 tbsp. prepared horseradish
  • 1 tbsp. Dijon mustard
  • Kosher salt and pepper
  • ¼ c. panko bread crumbs
  • 2 tbsp. olive oil
  • 2 tbsp. nonfat Greek yogurt
  • 1 tbsp. fresh lemon juice
  • 1 small English cucumber
  • 1 small bunch watercress
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