Creamy salmon dill fishcakes

Ingredients

• 1 tbsp olive oil
• 80g unsalted butter
• 1 shallot finely chopped
• 80g plain flour
• 1 tbsp sherry or vermouth
• 500ml semi-skimmed milk
• pinch cayenne pepper
• a little freshly grated nutmeg
• zest ½ lemon plus 1 tbsp juice
• 200g salmon flaked into large pieces
• ½ bunch dill finely chopped
• salad to serve
• 100g plain flour
• 1 egg beaten
• 150g breadcrumbs (panko if you can get them)
• oil for frying
• 2 tsp horseradish sauce
• 6 tbsp full-fat Greek yogurt

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