Sheet Pan Salmon With Potatoes and Broccolini
Ingredients
- 1 pound small Yukon Gold potatoes, halved
- ½ cup olive oil, divided
- 1 ¼ teaspoon kosher salt, divided
- ¾ teaspoon black pepper, divided
- 4 6-oz. salmon fillets
- 1 pound Broccolini, trimmed
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 shallot, finely chopped
- 1 ½ teaspoon Dijon mustard
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