Salmon Turnovers
Ingredients
- 1 sheet puff pastry
- Flour, for dusting
- 1 can boneless, skinless, salmon
- 1/2 cup Sauteed mushrooms
- 1 to 2 tablespoons sour pickle relish
- 1 cup cooked white, brown or fried rice
- 2 to 3 chopped scallions
- 1 tablespoon parsley leaves, chopped
- Salt and pepper
- 1 egg beaten with 2 tablespoons water
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