Agrodolce Salmon
Ingredients
- Olive oil, for greasing
- 1/3 cup red wine vinegar
- 2 tablespoons light brown sugar
- 3 tablespoons honey
- 2 teaspoons paprika
- Pinch crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- Four 6- to 8-ounce skinless salmon filets, center cut
- 1 lemon, juiced
- 2 cups watercress
- 1/4 cup sliced natural almonds, toasted
- 1/4 cup fresh mint leaves
- 2 tablespoons dried currants
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