Smoked Salmon and Dill Hash with Fried Eggs recipes
Ingredients
- 2 tablespoons olive oil (plus more for frying the eggs)
- 2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch uniform cubes
- 2 tablespoons lemon juice (from ½ a lemon)
- 2 tablespoons finely chopped fresh dill
- 4 eggs
- 8 ounces smoked salmon
- ¼ cup crème fraiche (optional)
Instructions
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