Ingredients
- 3 cloves garlic, minced
- 1 Teaspoon minced shallot
- 1 Cup orange juice
- 1 Tablespoon balsamic vinegar
- 3 Tablespoons honey
- 1 Tablespoon ground ancho chile pepper
- 1/4 Teaspoon salt
- 1/8 Teaspoon pepper
- One 16-ounce salmon fillet
- 2 Teaspoons canola oil
- 2 Tablespoons minced cilantro
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