Garlic Rosemary Salmon

Garlic Rosemary Salmon

Garlic Rosemary Salmon


20 minutes

Details
  • Servings:   4
  • Calories:   469
  • Protein:   25g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 3 russet or red potatoes, thinly sliced into rounds
  • kosher salt
  • Freshly ground black pepper
  • 8 sprigs fresh rosemary
  • fillets salmon, preferably wild
  • 2 lemons, thinly sliced
  • 4 cloves garlic, minced
  • 4 tbsp. butter
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