Seared Salmon with Mushroom Shallot Sauce
Ingredients
- 4 (4 ounce) fresh or frozen skinless salmon fillets
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 2 teaspoons olive oil
- 1 cup sliced cremini or button mushrooms
- 1 medium shallot, finely chopped
- ⅓ cup dry white wine or reduced-sodium chicken broth
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
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