Ingredients
- 1/4 cup olive oil, plus more for the skillet
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon maple syrup
- 1 tablespoon Chinese mustard
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 4 skin-on salmon fillets
- 1 bunch scallions, chopped, for topping
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