Jerk Grilled Salmon
Ingredients
- 4 teaspoons light brown sugar
- 2 1/2 teaspoons ground allspice
- 2 1/2 teaspoons kosher salt
- 2 1/2 teaspoons paprika
- 2 teaspoons ground ginger
- 1 1/2 teaspoons dried thyme
- 1 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- 4 (6- to 7-ounce) center-cut, skin-on salmon fillets (about 3/4 inch thick)
- 2 teaspoons canola oil, plus more for grill
- 2 1/2 tablespoons Jerk Spice
- 1/2 teaspoon kosher salt, plus more to taste
- Thinly sliced avocado and mango, for serving
- Lime wedges, for serving
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