Horseradish and Caper Latkes With Smoked Salmon
Ingredients
- 2 large eggs
- ¼ cup all-purpose flour
- 3 teaspoons kosher salt
- ½ teaspoon black pepper
- 2 tablespoons prepared horseradish
- 2 tablespoons capers, drained and chopped
- 1 medium yellow onion, peeled
- 3 pounds russet potatoes (about 4-6), peeled
- 4 tablespoons vegetable oil
- Smoked salmon, for serving
- Sour cream, for serving
Instructions
Horseradish and Caper Latkes With Smoked Salmon serves 24 original recipe by Real Simple.
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