Salmon Tacos With Grapefruit Salsa

Ingredients

• 4 salmon fillets
• 3/4 tsp ground cumin
• 3/4 tsp smoked paprika
• 1 1/4 tsp kosher salt
• 1/2 tsp crushed red pepper
• 2 tbsp olive oil
• 1 avocado, chopped
• 1 large grapefruit, peeled, sliced into sections over a bowl, and chopped into 1/2-in. pieces, juice reserved
• 1/2 cup fresh cilantro
• 3 medium scallions
• 1 jalapeno, finely chopped
• 12 corn tortillas, warmed
• 1 tbsp sour cream

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