Poached Salmon
Ingredients
- 3 cups vegetable stock
- 1 cup dry white wine, such as Sauvignon Blanc
- 2 sprigs fresh thyme
- 2 cloves garlic, smashed
- 1 shallot, sliced
- 1 lemon, zested
- Two 6-ounce pieces skin-on salmon
- Kosher salt and freshly ground black pepper
- Arugula salad, for serving
- Lemon slices, for serving
- Olive oil, for drizzling
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