Fiery Salmon Stew with Red Potatoes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium sized white onion, diced
- 1 tablespoon minced garlic
- 6 to 8 scallions, chopped, whites and green separated
- 6 small red potatoes, coarsely diced
- ¾ teaspoon powdered cumin
- ¾ teaspoon coarsely ground black pepper
- ¾ teaspoon minced rosemary
- ¾ cup of dry white wine
- Salt to taste
- 1 pound of salmon fillet
- 1 lime
- ½ teaspoon turmeric
- ¾ teaspoon red cayenne pepper
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