Ingredients
- 4 tablespoons (1/2 stick) salted butter
- 1 medium sweet onion, cut into 1/2-inch-thick rings
- Fine sea salt and freshly ground black pepper
- Fine sea salt and freshly ground black pepper
- 1 teaspoon honey
- 3 cloves garlic, chopped
- 1/4 cup dry vermouth or dry white wine
- 3/4 cup sour cream
- 1/4 cup (2 ounces) cream cheese, at room temperature
- 1 tablespoon finely chopped fresh chives, plus more for garnish
- Dash of cayenne pepper
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