French Onion Dip
Ingredients
- 2 tablespoons unsalted butter
- 2 Vidalia onions, sliced into 1/4-inch-thick rings
- 2 large shallots, sliced into 1/8-inch-thick rings
- 3 cloves garlic, minced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- Chives, finely chopped, for garnish
- Potato chips, for serving
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