French Dip Sandwiches
Ingredients
- 3 scallions (white and light green parts only), roughly chopped
- 2 teaspoons fresh thyme
- 1 clove garlic, crushed
- Kosher salt and freshly ground pepper
- 1/4 teaspoon celery seeds
- 1/4 teaspoon ground allspice
- 1 21/2-pound beef eye round roast, excess fat trimmed
- 2 carrots, sliced 1 inch thick
- 2 tablespoons Worcestershire sauce
- 1 cube beef bouillon
- 6 to 8 kaiser rolls, split and warmed
- Creamy horseradish and/or spicy mustard, for serving
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