Spinach Feta Skillet Dip
Ingredients
- 3 tablespoons olive oil, divided
- 3 scallions, thinly sliced, dark green parts reserved
- 2 garlic cloves, chopped
- 1 10 oz. package frozen spinach, defrosted and squeezed very dry
- 4 ounces cream cheese, softened (½ cup)
- 4 ounces sour cream (½ cup)
- 1 teaspoon lemon zest (from 1 lemon)
- 1 ½ teaspoons freshly squeezed lemon juice
- ¼ teaspoon kosher salt
- Freshly ground black pepper
- ½ cup crumbled feta cheese, divided
- 1 8 oz. can crescent rolls
- ½ cup grated Parmesan
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