Bacon Onion Dip
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 ounces double-smoked slab bacon, diced small
- 1 large onion, diced small
- 1/2 teaspoon kosher salt
- 1 cup whole milk Greek yogurt
- 2 tablespoons minced fresh chives
- 2 large carrots, cut on a sharp bias to form chips, for serving, optional
- Pita chips, for serving, optional
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