Taco Dip recipes

Taco Dip recipes

Taco Dip recipes


40 minutes

Details
  • Servings:   4
  • Calories:   625
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 pound ground beef
  • 1/2 tablespoon taco seasoning
  • 2 tablespoons water
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup salsa
  • 1/2 cup jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 cup lettuce, shredded (optional)
  • 1 tomato, diced (optional)
  • 1 avocado, diced (optional)
  • 2 tablespoons sliced black olives (optional)
  • 1 handful cilantro (optional)
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