French Onion Dip
Ingredients
- 2 tbsp. unsalted butter
- 3 large onions, thinly sliced
- Kosher salt and pepper
- 1 tbsp. fresh thyme leaves
- 1/4 c. dry sherry wine
- 8 oz. crème fraiche
- 1/2 c. full-fat Greek yogurt
- 1 tbsp. grated lemon zest
- 1/4 c. chopped fresh chives
- Baguette, sliced and toasted, for serving
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