Ingredients
- 1 1/2 cups packed fresh cilantro leaves, plus more for garnish
- 3/4 teaspoon ground cardamom
- 3/4 teaspoon ground cumin
- 1 garlic clove
- 1 jalapeno pepper (seeds removed for less heat)
- Juice 1 small lemon
- 1 1/2 cups Greek yogurt
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil (optional)
- For Serving: Grilled flatbread and/or cut-up vegetables
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