Stuffed Mushroom Dip
Ingredients
- 1 tablespoon olive oil
- 8 ounces ground Italian sausage
- 2 cloves garlic, minced
- 1 1/2 pounds white button mushrooms, roughly chopped (about 5 cups)
- Kosher salt and freshly ground black pepper
- 6 ounces cream cheese, cut into cubes
- 1/2 cup grated Parmesan
- 1/3 cup half-and-half
- 2 tablespoons unsalted butter, melted
- 1/4 cup panko
- 1/4 cup fresh flat-leaf parsley, chopped
- 1 baguette, toasted and sliced, for serving
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