Buffalo Wings with Blue Cheese Dip recipes
Ingredients
- 2 ounces (about ⅓ cup) mild blue cheese, crumbled
- ¼ cup buttermilk
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
- kosher salt
- ground black pepper
- canola oil
- 2 pounds whole chicken wings, separated into two pieces
- 2 large egg whites
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter
- ½ cup Frank's Red Hot Original
- black pepper
- kosher salt
- assorted fresh vegetables
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