French Dip Sandwiches

Ingredients

• 3 tablespoons vegetable oil
• 1 large onion, thinly sliced
• Kosher salt
• 6 medium shallots, thinly sliced
• 2 bunches scallions, chopped (white and greens parts separated)
• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 2 teaspoons white wine vinegar
• 2 teaspoons Worcestershire sauce
• 6 cloves garlic
• Kosher salt
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon celery salt
• Pinch of cayenne pepper
• Freshly ground black pepper
• 1 3-to-4-pound beef eye round roast
• 4 cups low-sodium beef broth
• 2 stalks celery, roughly chopped
• 1 small onion, roughly chopped
• 3 sprigs parsley
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 teaspoons dry sherry
• 6 6-inch Italian rolls, split and lightly toasted

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