Carrot Cake Dip
Ingredients
- 2 tbsp. butter
- 1 tsp. ground cinnamon
- 2 c. packed shredded carrots
- 1/4 c. packed dark brown sugar
- Kosher salt
- 1/3 c. golden raisins
- 1/2 c. pineapple juice
- 1 tsp. rum (optional)
- 1 (8-oz.) block cream cheese, softened
- 1/4 c. heavy cream
- 3/4 c. powdered sugar
- 1 tsp. pure vanilla extract
- 1/3 c. chopped toasted pecans
- 2 tbsp. toasted sweetened coconut flakes, for garnish (optional)
- Graham crackers, for serving
- Sliced apples, for serving
Instructions
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