Roasted Red Pepper Dip Htipiti

Roasted Red Pepper Dip (Htipiti)

Roasted Red Pepper Dip (Htipiti)

By Food Network
55 minutes

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Details
  • Servings:   8
  • Calories:   390
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound red peppers
  • 1 pound feta cheese
  • 7 ounces olive oil
  • 1/2 teaspoon ground black pepper, optional
  • 2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper
Instructions

Roasted Red Pepper Dip (Htipiti) serves 8 original recipe by Food Network.

View original preparation instructions

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